These tray of gourmet desserts are from the Chocolate Decadence workshop that I took at the NAME convention. This class was taught by Carl Bronsdon.
We didn't get everything finished in the class, so I had to finish some desserts and assemble everything at home. We made black and white cookies, checkerboard cookies, cream puffs, pears in chocolate cups, layered desserts, white chocolate rose topped cupcakes, and brownies on this tray.
Here is the tiered assortment of gourmet desserts displayed in my patisserie.
This class was so much fun and I did learn quite a bit of information.
My name is Donna Hager of Hager Bears. I live in beautiful La Porte, Indiana with my wonderful husband, two children and a WeeChon named Puff. Since I was a child I have always had a passion for teddy bears. To me they are a symbol of unconditional love and acceptance. It is my hope that my creations bring a smile to your face every time you see them displayed in your home.