These tray of gourmet desserts are from the Chocolate Decadence workshop that I took at the NAME convention. This class was taught by Carl Bronsdon.We didn't get everything finished in the class, so I had to finish some desserts and assemble everything at home.
We made black and white cookies, checkerboard cookies, cream puffs, pears in chocolate cups, layered desserts, white chocolate rose topped cupcakes, and brownies on this tray.
Here is the tiered assortment of gourmet desserts displayed in my patisserie.
We made black and white cookies, checkerboard cookies, cream puffs, pears in chocolate cups, layered desserts, white chocolate rose topped cupcakes, and brownies on this tray.
Here is the tiered assortment of gourmet desserts displayed in my patisserie.This class was so much fun and I did learn quite a bit of information.
Enjoy!
Donna
6 comments:
Oh, Donna, they are absolutely wonderful! I heard he is a super teacher! I sure wish he was teaching at the Tom Bishop show in Chicago :( . . . Hugs, Marsha
Olá!
Que belo trabalho!! parabéns, são realmente perfeitos e dá vontade de come-los!!!!
Ir is wonderful!!
You did a great job!!
They're wonderful and look absolutely delicous!
Maia
Oh my goodness, Donna, I'm in chocolate heaven! It all looks absolutely scrumptious and displays beautifully in your patisserie.
Thanks for sharing . . . I have to go scrounge for a chocolate fix now! LOL!!
Blessings,
Teresa
Never took the time to look more properly at you blog but your minis are awesome!
Very inspiring :)
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